Hot Shrimps 1/2 pound raw cleaned shrimps (or a thawed frozen package) 1/4 cup butter 4 large fresh mushrooms, coarsely chopped 1 cup sour cream 1 tsp soy sauce 1/2 tsp salt 1/8 tsp Nepal pepper (or 1/4 tsp black pepper) 1 tsp paprika Saute shrimps in butter for 4 minutes, add mushrooms and cook 10 minutes over gentle heat. Separately combine sour cream and seasonings, color with the paprika and heat.  Combine shrimps and sauce, cook gently for 10 minutes or until thick and velvety.  Spoon the mixture into 4 buttered ramekins or large scallop shells, dust with grated Parmesan, and brown for a minute under broiler flame.