Chinese Pepper Steak A quick-cookery Oriental version of round steak, very simple to prepare at the last moment. 1 1/4 pound of round steak, in one piece 2 T olive oil 2 T minced onion 1 clove minced garlic 2 large sliced green peppers 1/2 cup sliced celery 1 tsp soy sauce 3 tsp cornstarch mixed in 2 T water 1 cup consomme Slice the round steak in thin diagonal slivers—as though cutting a London Broil. Sear in hot olive oil. Add onion, garlic, seeded sliced peppers and celery, plus ½ cup of consomme.  Cover the pan, reduce heat and cook 5 minutes.  Add cornstarch and water mixture, stirring vigorously—and more consomme if needed to make a smooth sauce. Add the soy sauce, and simmer 5 minutes more. Serve at once with boiled rice.