Baked Oysters 2 dozen oysters, opened on the half-shell 1 clove garlic, preseed 1 T minced parsley 1/2 cup melted butter pepper, salt 2 tsp Worcestershire Sauce 2 T meat stock 2 T chile sauce 4 mushrooms 4 shallots 2 T grated cheese 2 T bread crumbs Combine parsley, garlic, pepper, salt, Worcestershire, meat stock and chili sauce with 1/4 melted butter. Mix well. Dip each oyster into this sauce and replace in its shell on a baking pan. Distribute the additional sauce among the oysters.  Chop mushrooms and shallots finely, mix with cheese and crumbs and minced parsley. Sprinkle over each oyster, add the remaining melted butter, dribbled across the oysters, and bake at 400 for 15 minutes.