GAZPACHO There are many methods of making this famous Spanish cold cucumber soup; all are good. Dice tomato, cucumber and red pepper; combine all the ingredients, mix thoroughly and chill overnight. Gazpacho de Malaga 4 cups chicken consomme (soup packets dissolved in water) 2 cloves of garlic, pressed 1 small white onion, grated 1 large reip tomato, peeled and seeds removed 1 cucumber, peeld and seeded 1/2 sweet red pepper, seeds removed 4 T cooked rice 2 T olive oil Dice tomato, cucumber and red pepper; combine all the ingredients, mix thoroughly and chill overnight.