Crab Specialite A very special richly delicious soup, to be followed by a chef's salad, fresh fruit and coffee. 1/2 pound fresh crab meat- or 1 can cleaned Geisha crab meat 1/2 cup sherry 1/2 can condensed pea soup 1/2 can condensed tomato soup 1 cup heavy cream Mix the crabmeat with sherry and let it stand. Combine soups and cream and bring to a boil very slowly.  Reduce heat sharply, add the crabmeat and sherry, and simmer for 10 minutes, adding a little extra milk or cream if the soup is too thick.  Serve in soup bowls with a tablespoon of dry sherry added to each.