ROLLED CHEESE TOAST 8 slices very fresh white bread, crusts removed Soft Cheddar spread Butter Butter the bread, spread with cheese; roll up the slices— easily done by placing the bread buttered-side up on a damp kitchen towel. Fasten the rolls either with extra butter or by a toothpick; place in a shallow pan beneath the broiler flame and toast evenly on all sides . . . about 5 minutes over all.